Cooked?

Myung Dong 1St Ave

October 3, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings4

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Failed findings

  • Cold Holdingcritical
    Inspector note: Cooking Line refrigerating unit Shredded Beef 61F Tofu 56F Beans 64F. Unit broken/not operating. PIC stated it broke 1 hour ago and he had put ice to the food. PIC removed all food items from above unit to another refrigerating unit.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Low Temp Dish Machine not registering any sanitizer level. Repair to maintain Chlorine 50-100ppm. Establishment will perform warewashing at three bay sink until repair take place.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hand Sink block with equipment at prep area. Keep accessible all the time and use for hand washing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Retrain staff with regard to proper warewashing and cold holding.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Serving line refrigerating unit not working/broken. Repair.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Observed wiping cloths stored wet on the counters. Store properly in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Shelves and bottom of the lower level walk-in unit soiled and with rust. Clean Properly.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood Vent and pipes soiled above fryolator. Clean properly.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Several non in use items piled up at the lower level. Remove.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 27, 2017: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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