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Myung Dong 1St Ave
October 3, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings4
Failed findings
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Cold HoldingcriticalInspector note: Cooking Line refrigerating unit Shredded Beef 61F Tofu 56F Beans 64F. Unit broken/not operating. PIC stated it broke 1 hour ago and he had put ice to the food. PIC removed all food items from above unit to another refrigerating unit.
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Food Contact Surfaces CleancriticalInspector note: Low Temp Dish Machine not registering any sanitizer level. Repair to maintain Chlorine 50-100ppm. Establishment will perform warewashing at three bay sink until repair take place.
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Location AccessiblecriticalInspector note: Hand Sink block with equipment at prep area. Keep accessible all the time and use for hand washing only.
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PIC Performing DutiescriticalInspector note: Retrain staff with regard to proper warewashing and cold holding.
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Inadequate Facilities/Cooling MethodsInspector note: Serving line refrigerating unit not working/broken. Repair.
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Wiping Cloths Clean SanitizeInspector note: Observed wiping cloths stored wet on the counters. Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Shelves and bottom of the lower level walk-in unit soiled and with rust. Clean Properly.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood Vent and pipes soiled above fryolator. Clean properly.
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Premises MaintainedInspector note: Several non in use items piled up at the lower level. Remove.
What changed since the previous inspection?
Compared with Pass on June 27, 2017: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.