Myungdong

September 26, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings23
critical findings4

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: basement walk in/provide proper storage of all raw foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: low temo dishmachine/tested at 0ppm/provide reading between 50-200ppm
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: basement/properly store all chemical containers/do not store above bulk food bins
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: basement/discontinue making kimchi in non food service grade containers/provide recipe/process and ingredients in writing
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: ice machine/clean/sanitize interior of unit
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: bar/remove evidence of rodent droppings from floor under 2 bay sink basement/remove evidence of rodent dropoings from floor area under slicer prep table
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: basement/properly label all bulk food bins
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: bar/properly store all watermelons 6 inches off floor basement/properly store all cutting boards 6 inches off floor walk in/store all foods 6 inches off floor kitchen/store all sheet trays 6 inches off floor kitchen/remove utensils from stagnate water walk in freezer/properly store all foods 6 inches off floor kitchen/basement/properly cover all foods in walk ins and reach in units
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: bar/provide scoop with handle for ice bin bar/provide drain hose to soda gun kitchen/resurface/replace all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: basement walk in/provide food service grade shelving/6 inches off floor/remove plastic shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/provide 3rd drain plug
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 2 door reach in at kitchen and walk in/provide internal thermometer to register 41 degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: kitchen/basement/provide proper storage of all wiping cliths in proper sanitation container
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean counter under slicer and remove bungee cord walk in/clean exterior of all bulk food bins kitchen/clean all silver shelving clean exterior/top of dishmachine kitchen/clean all condiment and bulk food containers hot line/clean interior/exterior of all cooking equipment
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: bar/remove utensils from stagnate water kitchen/remove all knives from storage between equipment
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: unisex restroom/repair faucet to operate for 20 seconds dishroom/epair hot water faucet handle basement/repair plumbing to restroom toilet
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: restroom/remount handwash signage ladies restroom/provide covered waste receptacles and refill of liquid soap mens restroom/provide paper towels in dispenser bar handsink/provide employee must wash hands signage/paper towels and liquid soap in dispenser hot line handsink/provide liquid soap in dispenser lower restroom/provide covered waste receptacle basement handsink/clean sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: mens restroom/repair self closing door lower restroom/provide self closing door
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: dumpster/provide tight fitting lid
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: bar/thoroughly clean floor area under all shelving basement prep/resurface worn floor basemen walk in/clean floor under all shelving and resurface rusted floor hot line/clean floor area under/around and behind all equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: keep rear doors closed at all times
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: kitchen/provide proper storage of mop 6 inches off floor
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Proper storage of clean linen

Inspector note: basement/provide proper storage of clean linen
code 44-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 21, 2009: 23 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.