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Myungdong

October 30, 2014 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Installed and Maintained

Inspector note: provide proper drainage of ice machine. Currently basement ice machine drains into a white bus bucket placed below the ice machine. A sump pump is placed into the white bucket to keep the water levels of the bucket from overflowing onto the floor.Bring drainage methods up to code ASAP
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Location Accessiblecritical

Inspector note: do not block access to any of the hand sinks in this establishment. Keep front of sinks open and clear.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: provide proper storage of all chemicals used in this establishment. Keep all chemical containers consolidated and away from active prep areas and hand sink areas/
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: clean and keep clean the extrerior of the ice machine. Do not store food items in opened # 10 cans. Provide proper food grade storage containers for food product storage.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: replace worn and heavily staind cutting boards from use on cold units ont he hot line.
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: provide thermometers for all refrigerators without one.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide test kit for measuring the sanitizer used at the 3 compartment sink
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of all bulk food containers. Clean pipe above the basement ice machine.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: do not store utensils in stagnant water. Review proper methods for storing in use utensils.
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: clean floor of the walk in cooler. Also clean floor area throughout the basement area.Keep all supplies at least 6 inches off the floor.
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: remove heavy dust buildup on fan motor cover to fan motor inside the walk in cooler.
code 37-6-201.11* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Provide proper lighting for employee restroom.
code 38-6-303.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove luggage glof clubs and all other items that do not belong in the basement. Only store items in this restaurant that are relevant to the restaurant operation. Provide proper storage of all mops and brooms. Keep 6 inches off the floor. Removre dirty chair and dirty chemical storage container from use in the kitchen.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 16, 2014: 1 finding recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.