✕
N.E. Deaconess Hospital Cafe
January 22, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
-
Hot HoldingcriticalInspector note: chicken marsala in holding unit at 135F shaved stk at 138F(main kitchen).Rice pilaf at 130F at hotline in kitchen.
-
Cold HoldingcriticalInspector note: Cold production refridge at 52F-custard at 52F.
-
Food Container LabelsInspector note: Bulk containers not labeled in kitchen.
-
Food Thermometers ProvidedInspector note: Properly calibrate all foods thermometers.
-
Non-Food Contact SurfacesInspector note: Need splash gaurd on hand sink in banquet area.
-
Wiping Cloths Clean SanitizeInspector note: 0ppm in buckets in main kitchen.
-
Non-Food Contact Surfaces CleanInspector note: General cleaning of grease between equipment at hotline in kitchen.
Browse this restaurant's inspections
More restaurants in Longwood
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.