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N.E. Deaconess Hospital Cafe

April 17, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: Provide pooper food ingredient labeling for all food products for self service.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Provide proper hot holding temperatures to all chicken wings and hamburgers. (maintain at 140 f or above.)
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Properly label all white food bins in kitchen.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Provide proper sneeze guard protection to ice for soft drinks.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Properly repair ice dispenser on soda dispensing unit.
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly clean and dust all ceiling vents in Kitchen
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 17, 2008: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.