N.E. Deaconess Hospital Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The items on the salad bar are not holding temperature; hummus 55F chicken 64F hard boiled eggs 53F tabouli 55F. Provide proper cold holding of 41F or below. The small refrigerator next to the grill is elevated; shaved steak 55F american cheese 53F. Provide proper cold holding of 41F or below. The deli area items are elevated; egg salad 47F grilled chicken 46F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 1, 2016: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.