✓

N.E. Deaconess Hospital Cafe

June 2, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Salad bar tabouli 51F chicken 54F. Provide proper cold holding of 41F or below. The sandwich unit next to the grill is running warm; buffalo chicken 52F cheese 53F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Lettuce for sandwiches is stored directly on ice that is not draining. Store properly to protect food products.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: There is frost buildup on the small refrigerator behind the salad bar. Defrost to remove.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 24, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.