N.E. Deaconess Hospital Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Multiple products including fruit cups sliced meats and chopped tomatoes at temperatures of 45F- 52F. Placed in blast chiller to below 41F
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Products stored in hotel pans with ice below at 50F. Provide adequate cold holding. Noted on previous inspections
  code 590.004/4-301.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 15, 2019: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.