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Nachlo

March 10, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed Pico and Guacamole stored @ 50F. Discussed with PIC to monitor and maintain proper cold holding of foods @ 41F or below. PIC stored in refrigerated unit @ 40F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Observed no sanitzer for proper warewashing. Instructed PIC to provide and maintain on site at all times.
code 590.004/4-303.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed soils in upright freezer in the basement and food spills along cooking equipment. Clean with frequency to remove all soils
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Observed missing light bulbs under the hood. Replace all missing / blown bulbs
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Observed hood sticker expired February 2022. PIC stated hood cleaning appointment is Friday March 18th.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 3, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.