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Nachlo

February 13, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Keep all raw shell eggs and poultry stored underneath other non poultry protiens during refrigeration storage -eggs shall be stored above fresh produce - raw chicken stored underneath raw beef
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Clean Condition-Outer Clothing (C)

Inspector note: Ensure all food handlers are wearing proper attire such as uniforms or aprons when working with foods
code 590.002/2-304.11-C* · lower-severity findingstatus: Fail
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: Ensure all foods are being elevated off the floors of the restaurant a minimum of six [6] in all areas of the facility
code 590.003/3-303.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Set up accordingly
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Clean where needed
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Drain boards (C)

Inspector note: Enlarge the current location where clean pots and pans are to be air drying - current spot is too small
code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
Warewashing Equipment Cleaning Frequency (C)

Inspector note: Clean each individual basin of the three bay sink after each use to reduce potential contamination
code 590.004/4-501.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean inside / outside of all freezers / refrigeration units - bulk food containers and exterior of all cooking equipment where needed from visible food spills stains and soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: Ensure the slop sink area is clean and assessible during all hours of operation
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean floors throughout the facility from all visible soils
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Wall and Ceiling Coverings and Coatings (C)

Inspector note: Replace all soiled / missing ceiling tiles where needed - focus on the food service area
code 590.006/6-201.16-C* · lower-severity findingstatus: Fail
Drying Mops (C)

Inspector note: Store in use / soiled mops off the floors after use - use the mop sink as discussed
code 590.006/6-501.16-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Unpaid fees for the 2026 Health permit - - Needs to be paid immediately - ensure to contact the office and get the correct amount as the business has more than the one permit as well as compunded late fees / penalty
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on December 17, 2025: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.