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Nachlo

August 10, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Compliance with Food Law (P)critical

Inspector note: Ensure sll foods are being purchased from reputabe wholesale suppliers
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: Elevate all foods off the floors a minimum of six inches during storage
code 590.003/3-303.12-C* · lower-severity findingstatus: Fail
Equipment and Utensils-Durability and Strength (C)

Inspector note: Cutting boards with visible lacerations and food souils - clean to remove or replace where needded
code 590.004/4-201.11-C* · lower-severity findingstatus: Fail
Storage Areas Redeeming Machines Receptacles and Waste Handling Units Location (C)

Inspector note: Clean to remove all loose trash and debris in the area
code 590.005/5-501.19-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean foors abd walls behind and underneath all cooking equipment where needed
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Wall and Ceiling Coverings and Coatings (C)

Inspector note: Replace all compromised stained and visibly soiled drop ceiling tiles where needed in the kitchen / prep area
code 590.006/6-201.16-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Post " Hand washing only " signage at the deignated hand washing sinks
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 20, 2026: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.