✓

Nagomi

November 21, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

PIC Performing Dutiescritical

Inspector note: PIC not monitoring staff duties for warewashing cold holding foods. Illness policy unknown. Provide and train staff. Review PIC responsibilities. PIC stated use two bay to clean utensils. Discontinue cleaning utensils at the two compartments sink. Remove sponge from area. PIC unable to demnostrate knowledge and take active managerial control without instructions from inspector.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: Slurry instructions not followed. Each batch of rice not documented on log-lists only one daily.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Sushi Service- Re-using wet wiping cloth without storing in sanitizing solution. Store in proper sanitizer solution. Employees observed not changing gloves during the inspection. Change gloves with proper frequency.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Refrigerated Units- Interior of units shelves doors gaskets bottoms soiled. Exterior doors and handles soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 14, 2014: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.