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Nagomi

December 5, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Rice in the rice cooker left at room temperature 83F. Maintain at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Both hand wash sinks at the serving line used to discharge liquids. Discharging hoses originating from the sushi stand and soda machine.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Meat stored next to vegetables in the Walk-In unit. Store separated. Food products stored on the ground inside walk-in. Elevate 6 inches or above.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Kitchen Aid portable oven soiled inside and out. Clean properly and remove soiled aluminium foil.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: Grease trap not covered. Oil and some debris around grease trap area. Cover the grease trap clean the container and area around it.
code 33-5-501.116* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Soda CO2 tanks not chained. Chain them properly.
code 37-6-201.11* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: Shoes and personal objects stored next or on the clean linens and food products. Store properly in a separate place.
code 40-6-305.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 21, 2014: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.