Nagomi

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cleaning Procedure (P)critical
  Inspector note: Employees unable to wash hands properly due to no hot water in the establishment.Provide hot water maintaining 100F to ensure proper handwashing.
  code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
• ✓Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Interior panel of ice machine observed soiled.Clean to remove soils.
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
• ✓Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Quats sanitizer reading above 400PPM during inspection.Repair.Maintain quats sanitizer 150-400PPM or per manufactures instructions PIC corrected on site.
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: No hot water in the establishment Establishment was operating upon arrival PIC on site states that there has been no hot water since 7.28.19(Sunday) PIC states that owner has informed him that parts are on order. Manager instructed to request a hearing in writing at 1010 Mass ave Health division 4th floor.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Capacity-Quantity and Availability (Pf)
  Inspector note: Not hot water in the establishment.Repair.Provide proper hot/cold running water in the establishment. PIC on site states that hot water heater is not operating & parts are on order. Provide licensed plumbers reports & repair documentation.
  code 590.005/5-103.11-PF** · serious findingstatus: Pass
• ✓Covering Receptacles (C)
  Inspector note: Outside trash bins observed uncovered.Maintain all trash bins covered.
  code 590.005/5-501.113-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on November 8, 2018: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.