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Nagomi

January 13, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Low temp dish machine not reading chlorine sanitizer.Repair Maintain chlorine 50PPM or per manufactures instructions. PIC instructed to use 3 bay sink for warewashing until repairs are complete. Kitchen:Clean interior white panel of ice machine to remove soils
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)

Inspector note: Low temp dish machine temp guage observed not reaching proper temp.Repair Maintain wash/rinse 120-140F
code 590.004/4-502.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor under/beside dish machine to remove debris.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Wire rack shelving inside the walk in unit observed rusted/worn.Repair/Resurface
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 1, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.