Nagomi

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cut vegetables stored in ambient air at 55F- Store at 41F or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC must ensure HACCP is maintained up to date
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: MUltiple containers of prepared foods in refrigeration with no label or production/discard dates
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Conformance with Approved Procedures (Pf)
  Inspector note: Lab report in HACCP expired 01/20- Provide updated lab report for testing of sushi rice PH meter not properly working at the time of the inspection repair/replace
  code 590.008/8-103.12-PF** · serious findingstatus: Fail
• ⚠️Intensity-Lighting (C)
  Inspector note: Light burned out at warewashing area- Replace
  code 590.006/6-303.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 13, 2020: 5 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.