✓

Nagomi

January 5, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut vegetables stored in ambient air at 55F- Store at 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC must ensure HACCP is maintained up to date
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: MUltiple containers of prepared foods in refrigeration with no label or production/discard dates
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Conformance with Approved Procedures (Pf)

Inspector note: Lab report in HACCP expired 01/20- Provide updated lab report for testing of sushi rice PH meter not properly working at the time of the inspection repair/replace
code 590.008/8-103.12-PF** · serious findingstatus: Pass
Intensity-Lighting (C)

Inspector note: Light burned out at warewashing area- Replace
code 590.006/6-303.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 15, 2020: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.