Nagomi

March 17, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings19
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw fish stored with ready to eat foods in refrigeration units Raw chicken stored with other food items that are cooked to a lower temperature or not heat treated
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Eggs 53 F Mixed greens 53 F Chickens 53 F Pork base 55F Fish 55 F Walk in unit 60 F and reach in 60 F All foods out of temperature were discarded Provide adequate refrigeration
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No written procedures and kit
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Assignment (Pf)

Inspector note: No person in charge upon my arrival Owner arrived during inspection
code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple priority priority foundation and core violations noted on inspection Train all food handlers in food safety and sanitation as it relates to their assigned duties per code
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Consumer advisory missing from Chef's Special Dishes menus Asterisks (?) missing from food items that are served raw or under cooked on Standard Lunch menus
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: No thin probe thermometer
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector note: Low temp dish machine 0 PPM All ware washing shall be peformed in 3 bay sink
code 590.004/4-501.114-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink blocked by cutting board - Sushi bar (corrected on site)
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Food containers not labeled - Sushi/Prep and storage areas
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: In use wiping cloths not stored in a sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: No divider between customer ice and hand sink - Sushi bar
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Using sponges
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Built up soils on cooking equipment
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
Covering Receptacles (C)

Inspector note: No covers for waste receptacles prep/sushi prep/ware washing
code 590.005/5-501.113-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: No signage at hand sinks in food prep/sushi prep and ware washing areas
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Storing Maintenance Tools (C)

Inspector note: Mops brooms etc stored on floor in ware washing area
code 590.006/6-501.113-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Missing ceiling tiles in ware washing area No over head protection above ice machine
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: No 2022 health permit - Provide and post
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on June 16, 2021: 19 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.