Nagomi

August 29, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings21
critical findings4

Failed findings

Cleaning Procedure (P)critical

Inspector note: Observed ware washing staff not using soap and drying device at hand sink not using barrier to turn water on. Multiple hand washing sink are blocked and/or not suppiled to allow for proper hand washing - PIC took corrective action
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Sushi bar - Preparing Sushi containing raw fish at same work station as ready to eat sushi - PIC took corrective action action during inspection
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Food Contact with Equipment Utensils and Linens (P)critical

Inspector note: Food containers in walk in freezer and side storage area in direct contact with floor
code 590.003/3-304.11-P*** · critical food-safety factorstatus: Fail
(A) Gloves Use Limitation (P)critical

Inspector note: Observed multiple food handlers in kitchen/prep/sushi prep multitasking wearing disposable glove
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No written procedures for responding to vomiting and diarrheal events
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple repeat Priority Priority Foundations and core violations noted on inspection Employees on Sushi bar there is not proof that they have been trained in the HACCP Sushi rice lab report expired on 08-20-21 - No proof of recent lab testing
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Test kit (chlorine) missing indication for PPM
code 590.004/4-302.14-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Built up soils on interior of ice machine
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Sushi Bar Hand sink in the center is blocked by a prep station/cutting board and waste receptacle (repeat violation) PIC did take corrective action during inspection Hand sink at the end has ice in basin - PIC did take corrective action during inspection Hand sink Kitchen/ware washing area blocked by waste receptacle - PIC did take corrective action during inspection
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Sushi bar and kitchen hand sinks - Automatic soap dispensers not working - PIC took corrective action during inspection
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Food containers in storage and in use are not labeled - Kitchen/prep/sushi bar
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Tongs stored on oven door handle and handle of moveable shelving Ice scoop stored on top of ice machine
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: In use wiping cloths not stored in a sanitizing solution - Food prep/ware washing/sushi prep Cloths on stored on food contacts
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Using paper towels in food products - Sushi bar and Kitchen
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Built up soils on interior and exterior of all refrigeration units - Kitchen/prep/sushi bar Built up soils on exterior of ice machine
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Drain boards (C)

Inspector note: Install drain boards - Drying food contacts in bus buckets
code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Encrusted and build up soils on all cooking equipment - Kitchen/prep
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Pots pans etc not inverted - Kitchen/storage area
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up soils on floor walls ceiling and attachments - Kitchen/prep/ware washing Grease on hood - Kitchen/prep
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Side door to common area open Back door to the exterior is open Side door to the exterior is open (hallway to bathrooms)
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: 2 bay sink drain clogged - Sushi bar
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 17, 2022: 12 findings appeared for the first time. 9 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.