✕
Nahita
October 17, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings3
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw items observed stored next to ready to eat items.Discontinue.Provide proper separation of raw & ready to eat items
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Preventing Contamination from Hands (P)criticalInspector note: Observed staff handling ready to eat items with bare hands.Discontinue.Staff to discard items Discussed no bare hand contact procedures & gloves use with manager.
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Interior panel of ice machine observed soiled.Clean to remove soils Low temp kitchen dish machine not reading chlorine sanitizer.Repair Maintain chlorine sanitizer 50PPM or per manufacture specifications Alternate machine to be used.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide Quats & Chlorine test kits on site. (Test done using inspectors kit)
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Hand Drying Provision (Pf)Inspector note: Provide paper towels at bar hand wash sink
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Effectiveness-Hair Restraints (C)Inspector note: Employees observed without hair restraints Provide
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Nonfood Contact Surfaces (C)Inspector note: Clean compressor fan covers to remove dust build up.
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System Maintained in Good Repair (C)Inspector note: 2 bay prep sink observed leaking from drain .Repair Mop sink observed clogged.Repair
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Intensity-Lighting (C)Inspector note: Light out in walk in unit.Repair
What changed since the previous inspection?
Compared with Pass on October 4, 2016: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.