Nahita is currently Fail from Boston Inspectional Services, Health Division, from an inspection on October 17, 2019. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Nahita?
These are the violations recorded at the most recent inspection on October 17, 2019, in plain English, with the city's own wording underneath.
⚠️Effectiveness-Hair Restraints (C) • Employees observed without hair restraints Provide
Effectiveness-Hair Restraints (C) • Employees observed without hair restraints Provide
⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P) • Raw items observed stored next to ready to eat items.Discontinue.Provide proper separation of raw & ready to eat itemscritical
Packaged and Unpackaged Food-Separation Packaging and Segregation (P) • Raw items observed stored next to ready to eat items.Discontinue.Provide proper separation of raw & ready to eat items
⚠️Preventing Contamination from Hands (P) • Observed staff handling ready to eat items with bare hands.Discontinue.Staff to discard items Discussed no bare hand contact procedures & gloves use with manager.critical
Preventing Contamination from Hands (P) • Observed staff handling ready to eat items with bare hands.Discontinue.Staff to discard items Discussed no bare hand contact procedures & gloves use with manager.
⚠️Sanitizing Solutions Testing Devices (Pf) • Provide Quats & Chlorine test kits on site. (Test done using inspectors kit)
Sanitizing Solutions Testing Devices (Pf) • Provide Quats & Chlorine test kits on site. (Test done using inspectors kit)
⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (P) • Interior panel of ice machine observed soiled.Clean to remove soils Low temp kitchen dish machine not reading chlorine sanitizer.Repair Maintain chlorine sanitizer 50PPM or per manufacture specifications Alternate machine to be used.critical
Equipment Food-Contact Surfaces and Utensils-Frequency (P) • Interior panel of ice machine observed soiled.Clean to remove soils Low temp kitchen dish machine not reading chlorine sanitizer.Repair Maintain chlorine sanitizer 50PPM or per manufacture specifications Alternate machine to be used.
⚠️Nonfood Contact Surfaces (C) • Clean compressor fan covers to remove dust build up.
Nonfood Contact Surfaces (C) • Clean compressor fan covers to remove dust build up.
⚠️System Maintained in Good Repair (C) • 2 bay prep sink observed leaking from drain .Repair Mop sink observed clogged.Repair
System Maintained in Good Repair (C) • 2 bay prep sink observed leaking from drain .Repair Mop sink observed clogged.Repair
⚠️Hand Drying Provision (Pf) • Provide paper towels at bar hand wash sink
Hand Drying Provision (Pf) • Provide paper towels at bar hand wash sink
⚠️Intensity-Lighting (C) • Light out in walk in unit.Repair
Intensity-Lighting (C) • Light out in walk in unit.Repair
When was Nahita last inspected?
Nahita has 13 inspections on record going back to April 25, 2014. The 12 most recent are shown below.
date
result
score
March 15, 2022
—
October 24, 2019
—
October 17, 2019
Fail
August 27, 2018
—
October 31, 2017
—
October 4, 2016
Pass
October 21, 2015
—
October 14, 2015
Fail
September 21, 2015
—
January 2, 2015
Pass
December 26, 2014
Fail
April 28, 2014
Pass
Nahita vs Bay Village
Bay Village runs 88% clean across 350 tracked restaurants — 292 clean, 16 mid, 22 cooked.
Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 0% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 17, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.