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Nahita

October 14, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Labeled Common Namecritical

Inspector note: Provide proper labels on all chemical spray bottles.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of ice machine is soiled.Maintain clean
code 22-4-601/602.11** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide proper metal stem thermometers for all staff.
code 05-4-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Drawer units reistering 50F.Repair.Maintain all refrigeration 41F or below.PIC will remove product to other refrigeration. • Walk in refrigerator registering 51F.Repair.Maintain internal temperature 41F or below.PIC states a repair call has been made.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Plastic being used to plug drains at 3 bay sink.Repair.Provide proper drain plugs at 3 bay sink
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide proper working internal thermometers for all refrigeration.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean to remove dust and soils front ice machine vents.
code 23-4-602.13* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Several lights burnt out above hot line.Replace.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 2, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.