Nahita

January 2, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • PHF's Properly Thawed
    Inspector note: Chicken being thawed in stagnant water. Discontinue. Thaw properly.
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: No barrier to prevent from slashes between Hand Wash Sink and Prep Area. Provide.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of blast chiller soiled. Provide.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Hand Wash Sink without proper signage. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: The CO2 tanks at the coffe station and prep area not chained/tied properly. Provide.
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 26, 2014: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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