Nahita

December 26, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings0

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Failed findings

  • PHF's Properly Thawed
    Inspector note: Chicken being thawed in stagnant water. Discontinue. Thaw properly.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: No barrier to prevent from slashes between Hand Wash Sink and Prep Area. Provide.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of blast chiller soiled. Provide.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Hand Wash Sink without proper signage. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: The CO2 tanks at the coffe station and prep area not chained/tied properly. Provide.
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 28, 2014: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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