Naidely's Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken parry at front counter at 107F. Must be hot held at 135F or higher. Location also did not have proper equipment to hot hold or sanitize.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Compliance with Food Law (P)critical
  Inspector note: Chicken patty at front counter. Not approves source. Discontinue to sell. Food discarded by PIC.
  code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: Provide vomit clean up kit as discussed. Hand out given to PIC. PIC ordered one at this time.
  code 590.002/2-501.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 13, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.