health inspection result · Roxbury · Jamaica Plain
😬mid
resultFail
critical violations0
last inspectedDecember 8, 2020
address3141 Washington St, Jamaica Plain 02130
Is D & D Restaurant clean?
D & D Restaurant is currently Fail from Boston Inspectional Services, Health Division, from an inspection on December 8, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at D & D Restaurant?
These are the violations recorded at the most recent inspection on December 8, 2020, in plain English, with the city's own wording underneath.
⚠️Wiping Cloths Use Limitation (C) • properly store all wiping cloths in a sanitizing sloution
Wiping Cloths Use Limitation (C) • properly store all wiping cloths in a sanitizing sloution
⚠️Food Storage-Preventing Contamination from the Premises (C) • cover all foods while in storage and remove all shopping bags.
Food Storage-Preventing Contamination from the Premises (C) • cover all foods while in storage and remove all shopping bags.
⚠️Sanitizing Solutions Testing Devices (Pf) • provide a testkit for the quats sanitizer
Sanitizing Solutions Testing Devices (Pf) • provide a testkit for the quats sanitizer
⚠️Good Repair and Proper Adjustment-Equipment (C) • seal all rusty shelving and greasetrap cover/replace or repair all defective doorgaskets/adjust loose door handles.
Good Repair and Proper Adjustment-Equipment (C) • seal all rusty shelving and greasetrap cover/replace or repair all defective doorgaskets/adjust loose door handles.
⚠️Cutting Surfaces (C) • replace all scored cutting boards
Cutting Surfaces (C) • replace all scored cutting boards
⚠️Nonfood Contact Surfaces (C) • clean vent. cover in restroom • clean all sinks and pipes/clean all reachins and freezers/defrost freezers as needed/clean and degrease all shelving and grease encrusted equipment.
Nonfood Contact Surfaces (C) • clean vent. cover in restroom • clean all sinks and pipes/clean all reachins and freezers/defrost freezers as needed/clean and degrease all shelving and grease encrusted equipment.
⚠️Receptacles (C) • provide covers for all trash receptacles.
Receptacles (C) • provide covers for all trash receptacles.
⚠️Floors Walls and Ceilings-Cleanability (C) • clean all ceiling light fixtures/clean walls and floor throughout/clean and degrease all fans and exhaust fan in window.
Floors Walls and Ceilings-Cleanability (C) • clean all ceiling light fixtures/clean walls and floor throughout/clean and degrease all fans and exhaust fan in window.
⚠️Designation-Dressing Areas and Lockers (C) • provide lockers as needed and relocate all street clothing from food storage areas
Designation-Dressing Areas and Lockers (C) • provide lockers as needed and relocate all street clothing from food storage areas
⚠️Maintaining Premises Unnecessary Items and Litter (C) • remove all unnecessary articles at rear porch of establishment.
Maintaining Premises Unnecessary Items and Litter (C) • remove all unnecessary articles at rear porch of establishment.
⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C) • repair all leaking sinks
Repairing-Premises Structures Attachments and Fixtures-Methods (C) • repair all leaking sinks
When was D & D Restaurant last inspected?
D & D Restaurant has 22 inspections on record going back to March 24, 2015. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 8, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.