Cooked?✕
D & D Restaurant
May 20, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings19
- critical findings4
Failed findings
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Labeling of IngredientscriticalInspector note: Several cold holding desserts out for retail sale are without proper labeling of ingredients address as discussed during inspection
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Hot HoldingcriticalInspector note: Fried pork belly out for hot holding ( 110F ) maintain at 135F of above as discussed PIC stated that they were cooked within the last hour
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PIC Performing DutiescriticalInspector note: Manager on site not properly overseeing the day to day operations of the restaurant - not on site during very busy hours of food prep / operation
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Non-Compliance w/Employee Health PolicycriticalInspector note: Implement a comprhensive illness polocy as discussed
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Insects Rodents AnimalsInspector note: Some evidence of rodent activity contact pest control company as discussed
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Food Container LabelsInspector note: Label to properly identify the contents of all bulk food containers as well as all clear plastic spray bottles
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Food Thermometers ProvidedInspector note: Ensure a properly operating food thermometer is on site
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Food ProtectionInspector note: Relvocate ice cream freezer stored in the adjacent dinning room - sloding doors on top give easy access to the bulk style ice cream to customers Relocate as discussed during inspection Keep all foods covered during extended periods of refrigeration/ freezer storage Keep all foods elevated off the floor at least six inches during storage including soda and water
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Clean Cloths Hair RestraintInspector note: Food handlers ny the front counter without proper hair restraints or clean outer attire address as discussed
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Food Contact Surfaces DesignInspector note: Replace compromised cutting boards in the kitchen with deep lacerations green and yellow ones
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Test Kit ProvidedInspector note: Replace missing test strips
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Wiping Cloths Clean SanitizeInspector note: Set up as discussed with one bucket for ready to eat foods and one bucket for all raw foods and food prep stations
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all refrigeration units cooking equipment freezer units exterior of all bulk food sinks hand sinks and inside the microwave from all visible food spills stains and soils
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Outside Storage Improperly MaintainedInspector note: Clean around dumpster and surrounding areas from all visible loose trash and debris
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Floors Designed Constructed InstalledInspector note: Repair broken stairway steps where needed Replace broken floor tiles underneath the three bay sink
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Improper Maintenance of FloorsInspector note: Clean floors throughout the facility from all visible food spills stains and soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean vents in the hood from visible dirt dust and debris Clean walls behind the cooking line as well as behind the food storage bins from all visible food spills stains and soils • Replace broken/ soiled ceiling tiles where needed
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Mop Sink not ProvidedInspector note: Enclose slop sink area as discussed
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Premises MaintainedInspector note: Remove all personal belongings from the food service areas and keep segregated as discussed
What changed since the previous inspection?
Compared with Fail on December 15, 2018: 17 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.