Cooked?
Roxbury Market Inc.
- resultPass
- critical violations0
- last inspectedAugust 25, 2016
- address2981 Washington St, Roxbury 02119
Is Roxbury Market Inc. clean?
Roxbury Market Inc. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 25, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Roxbury Market Inc.?
Nothing was written up at the most recent inspection on August 25, 2016. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Roxbury Market Inc. last inspected?
Roxbury Market Inc. has 9 inspections on record going back to April 16, 2015.
| date | result | score |
|---|---|---|
| June 13, 2022 | — | |
| March 15, 2022 | — | |
| February 10, 2017 | — | |
| October 26, 2016 | — | |
| August 25, 2016 | Pass | |
| August 25, 2016 | Pass | |
| February 11, 2016 | Fail | |
| September 11, 2015 | Pass | |
| April 16, 2015 | Pass |
Roxbury Market Inc. vs Roxbury
Roxbury runs 83% clean across 708 tracked restaurants — 559 clean, 69 mid, 49 cooked.
Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 17% of them.
Other spots in Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 25, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.