Cooked?✕
D & D Restaurant
May 11, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
Failed findings
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Food Container LabelsInspector note: Label all bulk food containers to properly identify the contents. sugar. flour and salts Label any packaged foods out for retail sale as discussed to properly identify the ingredients
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Clean Cloths Hair RestraintInspector note: Several food preparers not wearing hair restraints Address
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Walls/Ceilings Designed Constructed InstalledInspector note: Scrape any peeling paint on the ceiling where needed especially over the front hot holding counter
Checks marked passed
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Hot HoldingcriticalInspector note: Several foods in the small hot holding unit by the front counter ( beef patty - empenada - rice ) 100F undetermined amount of time. voluntarily discarded maintain at 140F or anove as discussed
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Food Contact Surfaces CleancriticalInspector note: Several knives have food deposits on the very end that appear to be crusted on the metal. soak scrape. wash. rinse sanitize as discussed during inspection two green cutting boards are visibly soiled with deep lacerations filled with food particles of previous usage.
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PIC Performing DutiescriticalInspector note: No allergen awareness verbiage on menu. address
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Non-Compliance w/Employee Health PolicycriticalInspector note: Implement an illness policy as discussed during inspection
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Insects Rodents AnimalsInspector note: Some evidence of rodent droppings by the back door / back yard address as discussed
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Food Contact Surfaces DesignInspector note: Replace worn cutting boards where needed
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Non-Food Contact SurfacesInspector note: Resurface rusted grease trap
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Equipment ThermometersInspector note: Replace where missing
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Test Kit ProvidedInspector note: Replace compromised test strips
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Wiping Cloths Clean SanitizeInspector note: Remove yellow sponges used to clean counter tops
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Non-Food Contact Surfaces CleanInspector note: Clean to remove all visible food spills stains and soils inside and outside of all refrigeration units cooking equipment shelving units exterior of all bulk food containers inside microwaves exterior of all sinks
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Outside Storage Improperly MaintainedInspector note: Clean to remove all loose trash and debris scattered throughout the backyard
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Improper Maintenance of FloorsInspector note: Clean floors throughout the facility to remove all visible food spills stains and soils underneath all cooking equipment shelving units and all areas discussed during inspection
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout the facility from all visible food spills stains and soils
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Fixture's not properly shieldedInspector note: Cover all exposed lights located near food prep areas
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Premises MaintainedInspector note: Remove all personal belongings from the food service areas and keep segregated as discussed including medicines
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Proper storage of clean linenInspector note: Clean linen stored in with soiled aprons. segregate as discussed
What changed since the previous inspection?
Compared with Fail on May 4, 2018: 2 findings appeared for the first time. 1 finding recurred. 17 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.