Naidely's Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Dominican style cheese observed beig left out at room temperature in stagnant water. Discontinue and ensure all TCS foods are being maintained at below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Compliance with Food Law (P)critical
  Inspector note: Bags of Dominican cheese being made from an unkown source and being sold at the retail level. Discontinue all sales of foods from unkown sources unless otherwise authorized. Cheese was removed at the time of the inspeciton.
  code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Prohibiting Animals (Pf)
  Inspector note: Cat living on the premises. Remove cat permanently.
  code 590.006/6-501.115-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 4, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.