Cooked??
Naksan Bbq
October 31, 2024 · Inspection not required
🫥not rated
- official resultInspection not required
- inspection typeEating & Drinking
- failed findings0
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Container of kimchi noted on a counter at 100F- Per the PIC the product is made daily and held under refrigeration Additianal containers of kimchi were noted in the walkin in the lower level at below 41F The product that had been made less han 1 hour prior to the inspection was placed in the walkin at this time
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Internal panel of ice machine with black mold like buildup- Clean with proper frequency
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Eating Drinking or Using Tobacco (C)Inspector note: Observed an employee eating in the kitchen at the time of the inspection- Reviewed and corrected
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System Maintained in Good Repair (C)Inspector note: Grease trap at the warewashing is extremely odorous at the time of the inspection Per the grease trap cleaning log the grease trap was cleaned 10/09/24 and indicated a damaged gasket- Replace gasket
What changed since the previous inspection?
Compared with Fail on October 23, 2024: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.