Cooked?✓
Naksan Bbq
October 17, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 15 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: At meat prep area inside the two door refrigeator raw beef was stored directly above raw RTE cut peppers and directly next to raw pork. In the walkin fridge observed raw whole beef stored directly above RTE cucumbers. Store raw proteins in proper cooking hierarchy and below RTE foods.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed raw whole beef at 55F in two door cooler at meat prep observed kimchii at 55F in side dish refigerator. Store cold TCS at or below 41F. Person in charge states the foods arrived or were prepped at or around 5pm today and had them all moved to the walk in cooler to reach 41F.
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Hot Water and Chemical-Methods (P)criticalInspector note: Observed worker drying sanitized wares from the warewashing machine with reusable towels. Person in charge instructed employees to put all wares through the warewashing machine to santize. Sanitized wares must be air dried and not be towel dried to prevent contamination.
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Restricted Use Pesticides Criteria (P)criticalInspector note: Observed multiple cans of consumer grade Raid bug spray in storage closet and bottles of consumer rodent spray in basement. Only professional pest control operators with approved pesticides shall be used in a food establishment.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Person in charge could not give the correct answer for cooking minimum cooking temperatures of beef pork eggs; the person in charge could not answer questions regarding the reportable illnesses or symptoms for food workers. Review food safety temperatures and employee illnesses that requre reporting.
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Temperature Measuring Devices-Functionality (Pf)Inspector note: Location has a food thermometer but it read -40F and would not change when inserted into foods that the inspector's calibrated thermometer was also inserted into. Repair or replace.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Two door glass refirgerator with egg dishes internal thermometer reads 50F temperature of egg dish was 51F; side dish refrigerator all TCS temperatures were elevated kimchii 55F; dishes are also stacked on top of eachother above the cooling line; cease this practice. Repair or replace refrigerators not at proper temperatures. Person in charge states all the foods had been prepared at 4pm today and removed them to the walkin to cool to 41F or below.
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Common Name-Working Containers (Pf)Inspector note: Multiple in use spray bottles with per PIC contained peroxide cleaner observed without name labels. Chemicals removed from original containers must have name labels on working containers.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple bottles and containers in kitchen with foods in them unlabled after items removed from bulk containers. Name labels must be applied to foods removed from original bulk containers.
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed multiple scoops stored with food contact surface in 65F water; water must be at least 135F or in fast flowing water. Person in charge removed scoops and had them cleaned and sanitized. Observed a plate without a handle stored inside a container of potato starch; provide scoops with handles that do not touch the food.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Gaskets for multiple fridges and freezers on main floor are in disrepair; repair or replace.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Burner surfaces for soup stock pots heavily encrusted with soils; clean and sanitize. Interior of fryolater heavily soiled with grease; clean and sanitize. Interior of ice machine has pink mold-like slime; clean and sanitize interior of ice machine.
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System Maintained in Good Repair (C)Inspector note: In the basement there is a pipe in the ceiling leaking water onto 2-liter soda bottles. Repair the pipe so it no longer leaks.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: In the basement there are multiple household items unrelated to the restaurant in storage preventing the ability to properly clean in the basement. Remove items not required for the restaurant from the basement.
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Drying Mops (C)Inspector note: Multiple mops in storage closet stored damp inside mop buckets. Hang mops to properly dry when not in use.
What changed since the previous inspection?
Compared with Fail on October 8, 2025: 15 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.