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Naksan Bbq

August 11, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Noted several foods in the refrigeration near the prep sink recorded 51F.Remove all products from the refrigeration and repair
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Noted quat sanitizer in the 3 bay sink recorded 0PPM.Repair
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Prohibitions (C)

Inspector note: Noted in the basement several single use items and dry food items stored under the sewage pipe.Remove Provide a smooth cleanable ceiling above the items stored in the basement.
code 590.004/4-903.12-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Repair the wall at the top step of the basement.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 17, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.