✓

Nan Xiang Express

September 25, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Rice in rice cooker at 58F. Discarded by PIC. Discontinue hlding leftover rice for reheating.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Second hand sink in kitchen blocked with container of raw pork. Ensure hand sinks are unobstructed at all times. Corrected on site.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Back splash of stove with heavy grease build-up. Drip tray at stove heavily soiled. Floor under fryer and stove with grease and debris. Clean all areas and maintain clean to avoid attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Dead mouse in basement behind walk-in freezer. Reviewed pest report. Discard dead pests to prevent contamination.
code 590.006/6-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 18, 2023: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.