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Nan Xiang Express

April 16, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Rice at 65F on production line in ambient air. Person in charge discarded.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towels at front counter hand sink. Person in charge corrected.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Grease build up on production line hood filters. Clean to remove.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Backflow Prevention Device Location (C)

Inspector note: Hose connected to basement area hand sink without proper backflow device in place. Person in charge disconnected hose.
code 590.005/5-204.12-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Back door observed wide open in back of house. Person in charge closed.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Soiled trap in basement behind ice machine. Remove.
code 590.006/6-501.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 25, 2023: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.