Cooked?

Nan Xiang Express

May 28, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Foods in walk in cooler observed without date marking. Provide for all foods held longer than 24 hours.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Front counter hand sink observed with no paper towels. Corrected on site.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Common Name-Working Containers (Pf)
    Inspector note: Chemical spray bottle observed with no labels. Provide.
    code 590.007/7-102.11-PF** · serious findingstatus: Pass
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Employee eating food in production area. Discontinue.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Soiled foil on kitchen equiptment. Remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Wall and Ceiling Coverings and Coatings (C)
    Inspector note: Missing ceiling tile in basement area. Replace.
    code 590.006/6-201.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 19, 2025: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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