✕
Nan Xiang Express
November 19, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Rice in rice cooker at 115F. Discarded. Hold hot foods at 135F or above.
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Where to Wash (Pf)Inspector note: Observed employee washing hand in three bay sink. Discontinue. Wash hands in hand sink only.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: No date marking observed in walk in cooler in basement. Provide for all foods held longer than 24 hours.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sinks are blocked with pans. Production line hand sink observed with food debris. Ensure hand sinks are only for hand washing.
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Hand Drying Provision (Pf)Inspector note: Multiple hand sinks without paper towels. Provide.
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Effectiveness-Hair Restraints (C)Inspector note: Employee observed prepping food product without hair restraint. Provide.
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Thawing (C)Inspector note: Frozen shrimp observed thawing in stagnet water. Discontinue.
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters observed with grease build up. Clean to remove.
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Nonfood Contact Surfaces (C)Inspector note: Under dish machine observed with food soils and debris. Clean to remove.
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Outside Receptacles (C)Inspector note: Grease container outside observed with soils. Clean to remove.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Back alley observed with un used equiptment and debris. Remove all excess unused equiptment and clean area.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker is not stamped when cleaning was done or when the sticker expires. Contact cleaning company to properly stamp sticker.
What changed since the previous inspection?
Compared with Pass on May 28, 2025: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.