Cooked?

Nan Xiang Express

November 19, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings12
  • critical findings1

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Failed findings

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Rice in rice cooker at 115F. Discarded. Hold hot foods at 135F or above.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Where to Wash (Pf)
    Inspector note: Observed employee washing hand in three bay sink. Discontinue. Wash hands in hand sink only.
    code 590.002/2-301.15-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: No date marking observed in walk in cooler in basement. Provide for all foods held longer than 24 hours.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Hand sinks are blocked with pans. Production line hand sink observed with food debris. Ensure hand sinks are only for hand washing.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Multiple hand sinks without paper towels. Provide.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Employee observed prepping food product without hair restraint. Provide.
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • Thawing (C)
    Inspector note: Frozen shrimp observed thawing in stagnet water. Discontinue.
    code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood filters observed with grease build up. Clean to remove.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Under dish machine observed with food soils and debris. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Outside Receptacles (C)
    Inspector note: Grease container outside observed with soils. Clean to remove.
    code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Back alley observed with un used equiptment and debris. Remove all excess unused equiptment and clean area.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker is not stamped when cleaning was done or when the sticker expires. Contact cleaning company to properly stamp sticker.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 28, 2025: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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