Cooked?✕
Nanning Wok
May 2, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Good Hygienic PracticescriticalInspector note: Do not allow cooks to use cell phones while cooking on the hot line.
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Food Contact Surfaces CleancriticalInspector note: provide sanitizer for use at the 3 compartment sink.
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Food Contact Surfaces CleanInspector note: clean all cooking equipment on the hot line.
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Food ProtectionInspector note: do not use opened #10 cans as storage containers for other food itwms. Once a #10 can is opened and contents are emptied discard can ASAP.
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Non-Food Contact Surfaces CleanInspector note: clean all shelving throughout this establishment. Clean shelving inside walk in cooler. Clean exterior of the mop buckets.
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Floors Designed Constructed InstalledInspector note: clean floor area throughout the basement. Clean floor throughout the kitchen. Focus on areas such as under the equipment under the 3 compartment sink and below shelving.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean hoodr area about cooking line. Remove heavy grease buildup.
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Premises MaintainedInspector note: remove all unecessary items from top of grease trap.
What changed since the previous inspection?
Compared with Pass on November 19, 2013: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.