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Nanning Wok

February 25, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Use the hand sink in the kitchen for hand washing only. Remove all items from hand sink and keep sink open clear and clean at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean all cooking equipment.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove cardboard from shelves below prep tables in the kitchen. Do not use cardboard to line shelves.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide test kit for measuring the sanitizer strength at the 3 bay sink.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of wiping cloths. Keep in a sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of all bulk food containers.Remove heavy buildup. Clean shelving above the the bulk food containers. Clean shelving inside the walk in cooler. Remove heavy buildup and rust. If rust cannot be sealed replace shelving. Clean drainb compartments to fryers. Remove heavy buildup.
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Observed larger than normal pile of cardboard on basement floor. Remove buildup of cardboard ASAP. If rear egress is not passable due to show buildup make other arrangements to have cardboard removed.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Clean floor area throughout the dining room area.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean walls in back of the kitchen near basement stairs. Clean overhead hood above the cooking line. Remove heavy buildup of grease/oil.
code 37-6-201.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: repair light to basement to ensure light stays on when needed.
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unecessary items stored int he basement.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 16, 2014: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.