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Nanning Wok

November 3, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings0

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Failed findings

Insects Rodents Animals

Inspector note: keep front door closed at all times Raemove heavy fly activity from kitchen area. provide exterminator service and report.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Keep all food supplies 6 inches off the floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove cardboard from shelves.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all cooking equipment on the hot line. Clean condiment table near the wok station Clean interior of the 2 door reach in on the hot line. Clean exterior of 2 door glass reach in near basement
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair leaking faucet to the 2 bay sink
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor area around plant near front window. Clean stairs leading to the basement.
code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 5, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.