Cooked?✕
Nanning Wok
April 4, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings21
- critical findings5
Failed findings
-
Approved SourcecriticalInspector note: Several Market Basket bags fills with foods purchased from the reatil store being used in the restaurant Discontinue practice
-
Hot HoldingcriticalInspector note: Cooked chicken fingers out at room temperature. ( 80F ) discarded during inspection
-
Good Hygienic PracticescriticalInspector note: Soiled apron on chef no hair restraint soiled euqipment missing paper towels at hand sink on the cooing line
-
Food Contact Surfaces CleancriticalInspector note: Several pieces of in use pans /two white cutting boards appear uncleanable from previous usage. Discard
-
PIC Performing DutiescriticalInspector note: Manager not overseeing day to day operations Cleaning and sanitizing is not bing done properly
-
Food Contact Surfaces CleanInspector note: Several pieces of equipment ( pots and pans ) are clearly soiled and appear uncleanable Clean to remove all visible soils or discard
-
Food Container LabelsInspector note: Label to properly identify the contents
-
Food Thermometers ProvidedInspector note: Provide a working food thermometer
-
PHF's Properly ThawedInspector note: Raw shrimp thawing out in stagnant water Discontinue
-
Food ProtectionInspector note: ELevate all foods off the floor at least six inches diring storage - cover exposed foods in the freezer units as discussed store raw shell eggs under raw beef not above during storage
-
Clean Cloths Hair RestraintInspector note: No hair restraint on chef. Address
-
Food Contact Surfaces DesignInspector note: Shelving for clean pots and pans is uncleanable Remove and replace. Replace badly worn cutting boars where needed
-
Three Compartment SinkInspector note: Missing clean drain boards. Provide
-
Test Kit ProvidedInspector note: Replace compromised test strips on site
-
Wiping Cloths Clean SanitizeInspector note: Set up as discussed
-
Non-Food Contact Surfaces CleanInspector note: CleN following areas from all visible food spills stains and soils ( all cooking equipment - refrigeration units - bulk food storage bins - inside microwave - exterior of three bay sinks and hand sinks - shelving under prep tables )
-
Hand Cleaner Drying Tissue SignageInspector note: Replace missing paper towels at all hand sink locations
-
Outside Storage Improperly MaintainedInspector note: Keep lids on the dumpster closed when not in use - clean around dumpster and grease barrels from all loose trash and debris
-
Improper Maintenance of FloorsInspector note: Clean under all cooking equipment sinks refrigeration units and especially the corners of the kitchen from all visible soils
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean vents in the hood and walls throughout the kitchen from all visible soils
-
Premises MaintainedInspector note: Remove all personal belongings from the food service areas
What changed since the previous inspection?
Compared with Pass on December 20, 2016: 21 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South Boston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.