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Nanning Wok

January 31, 2018 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

PIC Performing Dutiescritical

Inspector note: CFPM not monitoring proper cleaning and sanitizing of equipment cleaning of in place equipment cleaning of floors & general facility maintenance. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Three compartment sink is not properly setup. Provide wash/rinse/sanitizer waters proper temperture and concentration.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Caked on soils on sides of cookline equipment on shelving under prep tables inside refrigerated units on wok cooktops. Thoroughly clean all in place equipment of visible grease and soils. Clean inside all refrigerated units of soils. It appears establishment has spray painted over grease and soils on side of cookline equipment. Clean caked on soils off sides of equipment.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Meat grinder stored on top of grease trap. Remove.
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Rodent droppings on floor in basement. Clean to remove. Caked on grease in soils under cookline equipment. Clean to remove. Thoroughly clean floors throughout establishment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Hole in wall under bathroom sink in basement. Repair.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Containers of waste oil stored in basement. Remove. 55 Gallon drum of standing water in basement. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Chicken tender at cookline 133F. Maintain hot holding temperatures at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of rodent activity in basement with what appears to be rodent droppings. Provide updated IPM pest control report upon reinspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: Bulk storage containers not labeled. Provide proper labels.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 25, 2018: 7 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.