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Nanning Wok

February 1, 2018 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings1
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: CFPM not monitoring proper cleaning and sanitizing of equipment cleaning of in place equipment cleaning of floors & general facility maintenance. Provide active managerial control as it is defined in the 1999 food code.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: Three compartment sink is not properly setup. Provide wash/rinse/sanitizer waters proper temperture and concentration.
    code 19-4-501.18-.110* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Caked on soils on sides of cookline equipment on shelving under prep tables inside refrigerated units on wok cooktops. Thoroughly clean all in place equipment of visible grease and soils. Clean inside all refrigerated units of soils. It appears establishment has spray painted over grease and soils on side of cookline equipment. Clean caked on soils off sides of equipment.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Meat grinder stored on top of grease trap. Remove.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Outside trash area and waste oil containers full debri and trash. Remove. Maintain outside area free of trash and debri and store all trash in covered containers.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Rodent droppings on floor in basement. Clean to remove. Caked on grease in soils under cookline equipment. Clean to remove. Thoroughly clean floors throughout establishment.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Hole in wall under bathroom sink in basement. Repair.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Containers of waste oil stored in basement. Remove. 55 Gallon drum of standing water in basement. Remove.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 25, 2018: 1 finding appeared for the first time. 7 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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