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Nanning Wok

November 9, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 16 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Cooked chicken fingers left out at room temperature at 62F cooked chicken wings left out at 57F. Maintain hot holding of foods at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Spare ribs 58F raw chicken 54F inside cookline reach in unit. Maintain cold holding temperatures at 41F or below. Foods voluntarily discarded.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Observed raw ground pork stored above ready to eat produce in walkin cooler. Store raw TCS foods in a manner that prevents potential cross contamination. Observed ready to eat chicken fingers being stored on a box top from a raw chicken box. Discontinue.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Evidence of smoking in establishment with strong odor of cigarettes. Discontinue.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Observed worker improperly washing soiled equipment at three compartment sink. Retrain staff on how to properly wash/rinse/sanitize/air dry equipment.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: 8-404.11 Imminent Health Hazards Multiple critical violations and repeat violations. TSOP per John Meaney by phone with DP. Issued hearing request form to on site PIC. Operator must request hearing in writing in person at 1010 Massachusetts Avenue 4th floor health division. • CFPM is not monitroing pest control cleaning and sanitizing of equipment hot & cold holding temperatures cleaning of floors seperation and segregation of raw TCS foods and cleaning of food and non food contact surfaces. Provide active managerial control as it is defined in the 2013 food code.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Meat slicer under prep table with visible caked on dried food soils on blade and guard. Wash/rinse/sanitize/air dry. Maintain clean and clean and sanitize after each use.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of rodent activity with droppings in dining area basement and behind cookline equipment. Provide updated IPM pest control report upon reinspection. Clean and sanitize all affected areas.
code 35-6-501.111/.115** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Reach in cooler at cookline running at 58F. Repair to hold at 41F or below. All foods within voluntarily discarded on site.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Three compartment sink is not setup properly. Provide wash/rinse/sanitizer waters proper concentration and temperature.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Cookline equipment sides of frialators and wok station bottom shelves of prep tables and legs of prep tables with build up of visible grease soils and food spatters. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Establishment reusing cardboard boxes that appear to have once held raw chicken to store ready to eat chicken fingers and as food storage containers for dumplings. Discontinue. Store foods in NSF grade smooth durable cleanable non poroud food storage containers only.
code 26-4-502.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Food prep sink with leaking drain. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Overflowing grease barrel outside area. Clean outside area & remove grease.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean all floors throughout kitchen and cookline of all visible grease and soils under around & behind equipment and prep tables. Walkin floor with food debri and visible soils. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Cookline hood with dripping grease and soils. Hood filters with grease buildup anove wok station. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 21, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.