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Natalie's Pizza

March 4, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: The tomato sauce on the steam table is 115F. Properly hot hold items at 140F or above and make sure items are reheated quickly to 165F or above before they are placed on the steam table.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees cannot access the handsink during food prep. Train employees about proper handwash practices.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: The handsink in the kitchen is completely blocked during food prep. Provide access to handsink and make sure employees are only washing their hands in the handsink.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: There is no certified manager's certificate for the full time manager and no allergen training certificate. Provide a full time certified food manager and allergen trained manager. There is no allergen poster posted in the establishment. Provide. The 2014 Health permit is not posted. Post current health permit.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The shelving above the prep area exterior of refrigerators and equipment are soiled with debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: The dumpster is uncovered and the area is messy around the trash. Clean area and keep the dumpster covered.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Cooking line equipment is encrusted with grease. Clean to remove. The botton of the fryolater cabinet is encrusted with grease. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 23, 2012: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.