Cooked?
Shabu Shabu Toki
- resultPass
- critical violations0
- last inspectedApril 7, 2011
- address101 Brighton Av, Allston 02134
Is Shabu Shabu Toki clean?
Shabu Shabu Toki is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 7, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Shabu Shabu Toki?
These are the violations recorded at the most recent inspection on April 7, 2011, in plain English, with the city's own wording underneath.
- ⚠️Food Thermometers ProvidedFood Thermometers Provided
- ⚠️Food Protection • Kitchen: Hand sink built into prep table has no splash guards. Provide. Basement: Prep tables are setup under waste lines. Provide separation.Food Protection • Kitchen: Hand sink built into prep table has no splash guards. Provide. Basement: Prep tables are setup under waste lines. Provide separation.
- ⚠️Food Contact Surfaces Clean • No detergent and sanitizer for dish washing sinks. Pronde lo properly clean and sanitize equipment.criticalFood Contact Surfaces Clean • No detergent and sanitizer for dish washing sinks. Pronde lo properly clean and sanitize equipment.
- ⚠️Hand Cleaner Drying Tissue Signage • Hand sinks are not completely stocked with soap and paper towels.Hand Cleaner Drying Tissue Signage • Hand sinks are not completely stocked with soap and paper towels.
- ⚠️Improper Maintenance of Floors • Floors throughout are soiled with dust. Clean to remove.Improper Maintenance of Floors • Floors throughout are soiled with dust. Clean to remove.
- ⚠️Anti-ChokingAnti-Choking
- ⚠️PIC Knowledge • Managers were unable to answer questions about employee illness policy and cooking temp.criticalPIC Knowledge • Managers were unable to answer questions about employee illness policy and cooking temp.
When was Shabu Shabu Toki last inspected?
Shabu Shabu Toki has 11 inspections on record going back to October 15, 2007.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| October 12, 2011 | — | |
| April 7, 2011 | Pass | |
| December 10, 2010 | Pass | |
| November 5, 2010 | Fail | |
| November 3, 2010 | Fail | |
| January 13, 2009 | — | |
| February 14, 2008 | Pass | |
| February 13, 2008 | Fail | |
| October 19, 2007 | Pass | |
| October 15, 2007 | Fail |
Shabu Shabu Toki vs Allston
Allston runs 88% clean across 493 tracked restaurants — 415 clean, 35 mid, 23 cooked.
Against the 493 spots Cooked tracks in Allston, this one comes out cleaner than 12% of them.
Other spots in Allston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 7, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.