✓

Shabu Shabu Toki

December 10, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Parasite Destructioncritical

Inspector note: Provide updated / current parasite destruction records for the sushi fish. They should be maintained in the HACCP plan.
code 03-3-402.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Provide separation between the rice cooker and the mop sink basin. The barrier must be adequate to prevent splash/contamination from the mop basin and bucket.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: The bare wooden shelving within the basement must be sealed. Surfaces must be smooth durable cleanable and non-absorbent.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide chemical test strips for the three-basin sink and sanitizing buckets. The staff were not familiar with the location or presence of any test strips.
code 17-4-302.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean to remove the ice build-up on the floor/entrance of the walk-in freezer.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 5, 2010: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.