Shabu Shabu Toki

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: No detergent and sanitizer for dish washing sinks. Pronde lo properly clean and sanitize equipment.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: Managers were unable to answer questions about employee illness policy and cooking temp.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Thermometers Provided
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Kitchen: Hand sink built into prep table has no splash guards. Provide. Basement: Prep tables are setup under waste lines. Provide separation.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Hand sinks are not completely stocked with soap and paper towels.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floors throughout are soiled with dust. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Anti-Choking
  code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on December 10, 2010: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.