Gitlo's Dim Sum & Bakery is currently Fail from Boston Inspectional Services, Health Division, from an inspection on July 28, 2009. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Gitlo's Dim Sum & Bakery?
These are the violations recorded at the most recent inspection on July 28, 2009, in plain English, with the city's own wording underneath.
⚠️Food Contact Surfaces Clean • clean interior of pepsi reach-in clean interior/exterior of all freezers and reach-in's through-out prep area
Food Contact Surfaces Clean • clean interior of pepsi reach-in clean interior/exterior of all freezers and reach-in's through-out prep area
⚠️Non-Food Contact Surfaces Clean • clean exterior of all equipment through-out kitchen area
Non-Food Contact Surfaces Clean • clean exterior of all equipment through-out kitchen area
⚠️Adequate Number Frequency Vermin Proof • provide a locking rim for grease barrel
Adequate Number Frequency Vermin Proof • provide a locking rim for grease barrel
⚠️Improper Maintenance of Floors • clean floor under behind and between all equipment through-out counter area coffee area kitchenarea prep areas and warewashing area clean floor through-out basement area and under all shelves/stairs
Improper Maintenance of Floors • clean floor under behind and between all equipment through-out counter area coffee area kitchenarea prep areas and warewashing area clean floor through-out basement area and under all shelves/stairs
⚠️Fixture's not properly shielded • provide missing light shield in kitchen area
Fixture's not properly shielded • provide missing light shield in kitchen area
⚠️Premises Maintained • remove all empty tonic racks through-out prep area - do not use as shelving
Premises Maintained • remove all empty tonic racks through-out prep area - do not use as shelving
When was Gitlo's Dim Sum & Bakery last inspected?
Gitlo's Dim Sum & Bakery has 10 inspections on record going back to November 14, 2007.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 28, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.