Jo Jo Taipei is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 17, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Jo Jo Taipei?
These are the violations recorded at the most recent inspection on May 17, 2016, in plain English, with the city's own wording underneath.
⚠️Cold Holding • Chicken on floor under the 3 bay sink is 80 F. Keep chicken cold at 41 F or below OR keep hot at 140 F or abovecritical
Cold Holding • Chicken on floor under the 3 bay sink is 80 F. Keep chicken cold at 41 F or below OR keep hot at 140 F or above
⚠️Food Protection • In the basement walkj i cooler keep all items 6 inches off the floor. Remove all non ice related itwems from storage on top of the ice machine.
Food Protection • In the basement walkj i cooler keep all items 6 inches off the floor. Remove all non ice related itwems from storage on top of the ice machine.
⚠️Food Contact Surfaces Design • replace worn cutting board on cold units in the kitchen
Food Contact Surfaces Design • replace worn cutting board on cold units in the kitchen
⚠️Non-Food Contact Surfaces • Remove tin foil from all shelving in the kitchn.
Non-Food Contact Surfaces • Remove tin foil from all shelving in the kitchn.
⚠️Non-Food Contact Surfaces Clean • Clean extrerior of all bulk food containers in the basement. Clean ALL cooking equipment in the kitchem.
Non-Food Contact Surfaces Clean • Clean extrerior of all bulk food containers in the basement. Clean ALL cooking equipment in the kitchem.
⚠️Location Accessible • In the basment remove items stored in the handsink. Keep hand sink open and sccessablpe for good handwashing practices.critical
Location Accessible • In the basment remove items stored in the handsink. Keep hand sink open and sccessablpe for good handwashing practices.
⚠️Hand Cleaner Drying Tissue Signage • Provide paper towels for the hand sink in the basment restroom.
Hand Cleaner Drying Tissue Signage • Provide paper towels for the hand sink in the basment restroom.
⚠️Insects Rodents Animals • Observed mouse droppings in 2 locations on the basment floor. Remove evidence of rodents and provide extermination service ASAP. Provide report with details for dealing with rodent issues.
Insects Rodents Animals • Observed mouse droppings in 2 locations on the basment floor. Remove evidence of rodents and provide extermination service ASAP. Provide report with details for dealing with rodent issues.
⚠️Walls/Ceilings Designed Constructed Installed • clean walls at the storage area at bottom of the basmenet stairs. Repair walls on both sides of stairs. Wall surface is falling apart and seperating from the walls. Clean wall beihind the hot line and around the kitchen.
Walls/Ceilings Designed Constructed Installed • clean walls at the storage area at bottom of the basmenet stairs. Repair walls on both sides of stairs. Wall surface is falling apart and seperating from the walls. Clean wall beihind the hot line and around the kitchen.
⚠️Premises Maintained • In the basement provide better storage of persoinal belongings. Keep away from food storage shelves. Clean out office in the basment. Remove all unecessary itwms and neatly store all remaining items.
Premises Maintained • In the basement provide better storage of persoinal belongings. Keep away from food storage shelves. Clean out office in the basment. Remove all unecessary itwms and neatly store all remaining items.
When was Jo Jo Taipei last inspected?
Jo Jo Taipei has 27 inspections on record going back to April 25, 2008. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 17, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.